2012 LSU ATLANTA CRAWFISH GUIDE
Crawfish Season Overview: As in the past two years, this year's crawfish crop started slow. Early supply was spotty and prices were at historic highs. Many of our sponsor partners waited to offer crawfish until things settled down. Usually prices are best after Easter passes. The good news is that now it has moderated and the pungent aroma of spicy mudbugs is again in the air. Our impeccable Looziana source Clawde A. Touffee (shown above) thinks the season will extend a couple extra weeks into June like last year.
Clawde also says the LSU Atlanta Crawfish Craze on April 21 will be perfectly timed for seeing some nice big tailed, fat-headed, eazy peelin' crustaceans coming out of the basket!
Metro Atlanta is fortunate to have many places to enjoy boiled crawfish and crawfish dishes. Read on for our listings and please patronize these sponsors and tell them “thanks!” for supporting your LSU Atlanta alumni chapter. This guide has an alphabetical listing of who has boiled and live crawfish, followed by restaurants that offer crawfish dishes on their menus. Read on...
